DAN (BLACK BELT) GRADING EXAMINATION (Sun 26 Nov 2023)
REGSITER HERE – https://www.revolutionise.com.au/judonsw/events/203776/
The Dan Grading will consist of the following components:
NEW(!) Kodokan 1 Dan to 3 Dan Grading Opportunity
Eligible Judo NSW members undertaking Judo NSW 1-3 Dan Grading can also seek to have their JA Dan grade ratified with the Kodokan. You will need to complete the follow steps prior to the Judo NSW Dan Grade Closing Dates:
Step 1 – Complete the online Kodokan Membership Application Form – click here
Step 2 – Complete the Judo Australia Kodokan Dan Grade Application – download from Files for Download section below.
Step 3 – pay when required the JA invoice for Kodokan Membership & Kodokan Dan Grading. The relevant fees are outlined in the JA Grading Policy (Appendix E) – download from Files for Download section below.
Note: the Judo Australia Kodokan Dan Grade Application must be submitted via email to [email protected] by the Dan Grade closing date (ie 29 October 2023).
IK-KYU (SENIOR BROWN) GRADING
Judo NSW also provides the opportunity for members to grade to Senior Brown Belt at the Dan Grading.
Designed for candidates belonging to Clubs that are not currently able to grade to the Senior Brown Belt within their Club.
All candidates must be eligible as per the requirements of the JA Grading Policy (2023) and must provide prior approval from their relevant Club Coach.
All Grading applications (including Batsugun) must be fully completed and submitted with a digital passport-style image to the Judo NSW office (high-quality scanned documents emailed to [email protected]) by the following dates:
Applications for 4th & 5th Dan Grade close on Sunday 24 September 2023. (Late applicants may be accepted on case by case basis)
Applications for all other Dan Grades close on Sunday 29 October 2023.
The following must be included in the Application:
The current National JA Grading Policy and relevant Grading Application Forms may be downloaded by clicking on the below links.
Phil McDermott via email: [email protected]